Jowar is also known as the king of millets and a staple food for many people in India, mainly growing in southern India, Maharashtra, Rajasthan and other states. Jowar farming is a dryland cultivation method that can be practised in both the kharif and rabi seasons. India has a total of 6.3 million hectares of farming land for jowar cultivation, which produces around 6.4 million tonnes. https://tractorkarvan.com/blog/how-to-grow-jowar