Flavonoids and isoflavonoids in foods are attracting attention as they are significant antioxidant and phytoestrogenic compounds that are beneficial for human health. In this study. the edible pods of the underutilized desert legume Prosopis cineraria from Rajasthan. India were used to extract flavonoids. https://trendingcustomes.shop/product-category/nonagon-wooden-plaque/