Sambal is a processed chili paste with a spicy taste. The history of sambal begins with the arrival of chili seeds brought by the Portuguese in the 16th century. which was like a cultural renaissance of spicy foods. The methodology used for this research included analysis of food ethnographic literature. https://www.roneverhart.com/HP-27xq-27-2560-x-1440-Quad-HD-2K-1ms-144Hz-HDMI-DisplayPort-AMD-FreeSync-Low-Blue-Light-Anti-Glare-Micro-Edge-LED-Ba/