The Lemon zest also gives the Kani Salad a clean flavor that smoothes over any fishiness through the crab sticks. If you do not have a lemon, you can use other tangy citrus, for instance limes, and rice vinegar will work inside a pinch. Gıda atıklarının boru içinde birikmesiyle oluşan https://phase2directory.com/listings13116132/t%C4%B1kan%C4%B1kl%C4%B1k-a%C3%A7ma-fundamentals-explained