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The 2-Minute Rule For How to prevent food from sticking to non-stick pans

ericf887fte1
Using An immediate-read through thermometer would be the best way to be sure a moist, juicy turkey. But where by do you set it? A very powerful thing to recollect: In no way place the probe way too close to the bone or you will get an inaccurate reading https://kitchenasking.com/
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