Biochemically, Magnesium stearate will not persist as an intact compound in the human body. All through digestion, it dissociates into magnesium and stearic (and palmitic) fatty acids—both of those of which are naturally eaten in significantly increased amounts from everyday foods like olive oil, eggs, meat, and chocolate Verywell Health's https://3dfilament26814.blogsmine.com/40715013/the-definitive-guide-to-mos2