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Mexico HS Codes Chapter 20 – Preparations of Vegetables, Fruit & Nuts

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Get the Mexico HS (Harmonized System) codes under Chapter 20, covering preparations of vegetables, fruit, nuts and other parts of plants — including preserved, cooked or otherwise prepared products for import-export classification and customs purposes. https://www.seair.co.in/hs-codes/mexico/chapter-20-preparations-vegetables-fruit-nuts-parts.aspx
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